A Dining Experience Infused in Flavor Out of this World

Candlelight Dinner for 2


*maximum 2 guests

  • *13% service fee included for service staff. Gratuity is addition

Enjoys Creating an Intimate dining
celebration for you and your special
love!

Alliyah Savéur...

Your celebrating a birthday,
anniversary, engagement, or just a date
night, we are delighted to help bring to
life such a memorable moment.

You will enjoy a 4 course plated meal
prepared by Chef Keyy and servers to
ensure your every need is met. We take
care of everything... candles, music,
flowers, glassware, and champagne

$665

*4 Course Meal*

Chef & Server Team

Warm towel service

Bottle Service

Set Table by A.S.

Hand wash and towel dry Dishes

Flowers and Peddle Decor

Music

Clean & Sanitize Kitchen

Simply make one selection from each
course to create your own journey of
flavor for you and your love.

The Key to your hearts




soup & Salad

Mexican Street Potage

A creamy spiced soup filled with sweet corn,
potatoes and green onion. Finished with cotija
cheese


Tossed Caesar Salad

Fresh Romaine lettuce, butter herb croutons
and Parmesan cheese submerged in a classic
Caesar dressing.


Saveur Salad

Vibrant Refreshing Fruit layer on a bed of
rinsed greens with honey lemon dressing.


Chicken Gnocchi

Rotisserie Chicken and potato dumplings dancing in a creamy Parmesan bouillon


Appetizer

Sizzling Stuffed Mushrooms

Buttery baby portobello mushrooms
stuffed with creamy Cajun crab and
spinach.



Grilled Curried Shrimp Skewers

Grilled to perfection Colossal Shrimp infused with curry
flavors. Topped with a roasted pepper and onion julienne .


Philly CheeseSteak Eggrolls

A Crunchy golden-brown wrap/ cheesy
tender sirloin/ sauteed peppers and onions



Salmon Croquettes

A delicate bits of salmon served with a yin
yang sauce and creamy white wine garlic
sauce.



Cajun Honolulu Surf & Turf

Explosive Cajun burst of crab stuffed in a
baked potato accompanied by succulent sirloin
and jumbo shrimp. Dressed with Chimichurri
along side roasted asparagus.

entree

Smoked Lemon Pepper Salmon

Pan -Seared Salmon with a lemon pepper
butter, paired with steamed broccolini and
Butter Basil Mashed potatoes


Mexican Molcajete Supreme

Grilled steak, chicken, shrimp and chorizo, cooked with peppers and onions. Covered in queso fresco, supreme sauce with rice, beans, side salad of lettuce, guacamole, pico de gallo and warm tortillas

Parmesan Crusted Lamb Chops

Southern twist to fall off bone lamb chops married with a four cheese mac & cheese, smoked collard greens and sweet butter cornbread

Jamaican Me Curry Chicken

Spiced tender curry Chicken stew placed on side of fluffy rice and Cabbage

dessert

Banana Pudding Cheesecake

Thick cheesecake pie stuffed with bananas
and Nilla wafers. Topped with a whipped
banana pudding and Nilla crumble.

Grandma’s Peach Cobbler

Warm sweet Peaches topped with a rich
nutty crumble and vanilla bean ice cream.

Fruit Charcuterie Board

Fresh Washed fruit of choice served with
yogurt and a honey lemon dressing

menu

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Book Us!

716.901.2727

alliyahsaveurdining@gmail.com