A Dining Experience Infused in Flavor Out of this World

Dinner party

Private Dinner Parties

Alliyah Savéur...


Devotes ourselves to bringing ​smiles to everyone’s hearts ​through their stomachs.



We are honored to create a ​peaceful & joyful dining ​experience full of flavor.

Everyone will enjoy a plated ​meal prepared by Chef Keyy and ​servers to ensure your every ​need is met.

Simply make one selection from ​each course to create your own ​journey of flavor for your guests.

Fine ​Experience

*3 Course Meal*​

Chef & Server Team ​

Served on plate setting ​

Clear, Rinse, & Load dishes​

Clean & Sanitize kitchen ​


165 per person

Ulitimate ​Experience

*4 Course Meal*

Warm towel service

Bottle Service

Set Table by A.S.

Hand wash and towel dry Dishes


185 per person

*minimum 6 guests

*13% service fee included for service staff. Gratuity is addition

menu

Appetizer

Sizzling Stuffed Mushrooms

Buttery baby portobello mushrooms stuffed ​with creamy Cajun crab and spinach.


Salmon Croquettes

A delicate bits of salmon served with a yin yang ​sauce and creamy white wine garlic sauce.


Grilled Curried Shrimp Skewers

Grilled to perfection Colossal Shrimp infused with ​curry flavors. Topped with a roasted pepper and ​onion julienne .


Philly CheeseSteak Eggrolls

A Crunchy golden-brown wrap/ cheesy tender ​sirloin/ sauteed peppers and onions


soup & Salad

Mexican Street Potage

A creamy spiced soup filled with sweet corn, ​potatoes and green onion. Finished with cotija ​cheese


Chicken Gnocchi

Rotisserie Chicken and potato dumplings dancing in ​a creamy Parmesan bouillon


Tossed Caesar Salad

Fresh Romaine lettuce, butter herb croutons and ​Parmesan cheese submerged in a classic Caesar ​dressing.


Saveur Salad

Vibrant Refreshing Fruit layer on a bed of rinsed ​greens with honey lemon vinaigrette. ​


entree

Smoked Lemon Pepper Salmon

Pan -Seared Salmon with a lemon pepper butter, ​paired with steamed broccolini and Butter Basil ​Mashed potatoes


Jam’N Chicken & Shrimp Rasta

Spicy tender Jerk Chicken placed on a bowl of ​Caribbean flavor creamy pasta. Served with a ​sweet Festival

Tango Mango Tacos

Soft tacos filled with purple cabbage slaw, ​mango salsa, fresh cilantro and a choice of ​chicken or shrimp for protein.

Twisted Turkey Wings

Southern twist to fall off bone turkey wings ​married with a four cheese mac & cheese, ​smoked collard greens and sweet butter ​cornbread

Cajun Honolulu Surf & Turf

Explosive Cajun burst of crab stuffed in a baked ​potato accompanied by succulent sirloin and jumbo ​shrimp. Dressed with Chimichurri along side ​roasted asparagus.

dessert

Banana Pudding Cheesecake

Thick cheesecake pie stuffed with bananas and ​Nilla wafers. Topped with a whipped banana ​pudding and Nilla crumble.

Grandma’s Peach Cobbler

Warm sweet Peaches topped with a rich nutty ​crumble and vanilla bean ice cream.

Fruit Charcuterie Board

Fresh Washed fruit of choice served with ​yogurt and a honey lemon dressing

Book Us!

surf and turf with tomahawk rib eye steak and lobster tail

START YOUR RESERVATION HERE...

716.901.2727

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alliyahsaveurdining@gmail.com

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